What is the outlook for WA's food future? How will we produce food in a warming climate, how will water scarcity impact us, and how might our diet change?
As a part of our 2021 featured events, we are proud to present the National Science Week Season Special within the award-winning Generation Ag podcast.
This millennial-focussed podcast series explores content relating to the agricultural, food production, water, and climate change spheres, as well as the personal stories of people working within these areas. Episodes air on a fortnightly basis until the end of August.
Join Prof. Michelle Colgrave & Dr Bryan Lessard, both from CSIRO, to discuss mass spectrometry and proteomics use in our livestock and plant industries, as well as impacts of flies in the food chain.